Steamed Layer Cake (Christmas Edition)

Name: Steamed Layer Cake (Christmas Edition)
Prep time: 20 min
Cook time: 45 min
Yield: 8, 8 people
Ingredients: 5 cups coconut milk; 2 cups warm water; 2 cups sugar ((421g) ); 1 tsp salt ((6g)); 2/3 cups arrowroot starch ((85g) ); 1/2 cups rice flour ((65g) ); 3 cups tapioca starch ((405g)); Food coloring and flavor of choice ((Pandan extract is a must: Add how ever much you like for color and flavor) )

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Steamed layer cake CHRISTMAS EDITION! Steamed layer cakes are will known in Southeast Asia. In Vietnam, they're called Banh Da Lon, Kuih Lapis in Malaysia, Kueh Lapis in Singapore, Khao Nom Sun in Laos, Khanom chan in Thailand. Each layer is peel-able, the texture is chewy, bouncy, but also soft and full of coconut flavor. They took a little bit of time but they're so worth it! Choose you color and have fun making them for the holidays!

By: Cindy Her (via Chawjcreations)

Original Publish: Dec 9, 2025

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 45 mins

Yields: 8, 8 people

Ingredients

5 cups coconut milk
2 cups warm water
2 cups sugar ((421g) )
1 tsp salt ((6g))
2/3 cups arrowroot starch ((85g) )
1/2 cups rice flour ((65g) )
3 cups tapioca starch ((405g))
Food coloring and flavor of choice ((Pandan extract is a must: Add how ever much you like for color and flavor) )

Instructions

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Steamed Layer Cake (Christmas Edition)

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