Penne with Sundried Tomatoes and Artichoke

Name: Penne with Sundried Tomatoes and Artichoke
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American, Italian, Mediterranean
Ingredients: Parmesan Cheese; .5 Lemon; 5 clove Garlic; Feta Cheese; 2 cup Fresh Spinach; .5 cup Fresh Basil; 2 Eggs (Divided); 4 cup Penne Pasta; 12 oz Canned Artichoke; 4 oz Sun Dried Tomatoes

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A fresh and vibrant pasta recipe that is perfect for summer! The lemon and basil really make this pasta stand out! This recipe costs $1.40 per serving and $8.30 for the whole recipe.

By: Braden Woodfield (via Twodollareats)

Original Publish: Jul 12, 2021

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 6

Instructions

Prepare the Ingredients: Prepare pasta according to package instructions. Drain the artichoke and tomatoes then cut them into small bite-sized pieces. Peel and mince the garlic. Cut the spinach and basil into thin strips.

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Penne with Sundried Tomatoes and Artichoke

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