Sage and Cranberry Turkey Meatballs

Ingredients

• 1 Egg
• 1/4 tsp Black Pepper
• 1 clove of Garlic, minced
• 1 tsp Salt
• 1/4 tsp Nutmeg
• 1 tbsp Fresh Parsley, finely diced
• 1lb / 500g Ground Turkey (I use thigh because it tends to be more fatty and flavoursome, but could use breast)
• 2 tbsp Dried Cranberries, finely diced
• 1/2 cup / 35g Dried Breadcrumbs
• 1 tbsp Fresh Sage, finely diced
• 1 medium Spring Onion, finely diced
• 1 tbsp Olive Oil, plus extra for cooking
• zest of 1/2 a small Clementine (or Orange)