JalapeÃ±o Popper Loaded Potatoes

Name: JalapeÃ±o Popper Loaded Potatoes
Prep time: 15 min
Cook time: 85 min
Yield: 4, 4 potatoes
Ingredients: Salt & Black Pepper, to taste; Olive Oil, as needed; Sour Cream, to serve; 4 large Baking Potatoes; 9oz / 250g Bacon, cooked & chopped; 5.3oz / 150g Cheddar, grated; 5.3oz / 150g Cream Cheese; 3 fresh JalapeÃ±os, deseeded & finely diced (see notes) (); 2 tbsp Butter; 1/4 - 1/2 tsp Garlic Powder; Fresh Chives, to serve

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When two worlds collide - Twice Baked Potatoes loaded with a creamy dreamy JalapeÃ±o Popper filling. Food comas have never been more delicious!!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 85 mins

Yields: 4, 4 potatoes

Instructions

Stab the potatoes a few times all around. Coat in a drizzle of olive oil and a good pinch of salt and pepper. Place in the oven at 356F/180C for 60-70mins, or until deep golden and fork tender.
Once cool enough to handle, slice off the top (3/4 of the way up) and scoop out most of the centre, leaving a thin wall to keep the potato sturdy.