Peruvian Chaufa or Quinoa Fried Rice

Ingredients

• 2 tbsp oil
• 1 tsp ground ginger
• 1/2 tsp turmeric
• 3 cloves garlic, minced
• pepper, to taste
• 1 tsp lemongrass paste
• 2 cups cooked quinoa
• sesame seeds (garnish)
• 1/2 cup mushrooms, diced
• 1/3 cup carrots, diced or shredded
• 1/2 cup peas or snap peas
• 1/3 cup corn, frozen or canned
• 1 bell pepper, sliced or diced
• 1 large onion, sliced (red or yellow)
• 3-5 tbsp soy sauce, to taste
• 1/3 cup diced pineapple or mango
• sliced red cherry or chili peppers (garnish)
• fresh chopped cilantro (garnish)