no-churn olive oil ice cream with vanilla bean

Ingredients

• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 cups heavy cream ([480 g] )
• One 14 oz sweetened condensed milk (396 g] )
• 1/2 cup extra virgin olive oil ([112 g] )
• 1 vanilla bean (seeds scraped)
• 2 oz cream cheese, (at room temperature [57 g] )