Moroccan Shakshuka Recipe

Ingredients

• 2 tbsp Coriander
• 2 Bay leaves
• 1-2 tbsp Olive oil
• 2 cloves garlic ((minced))
• Sea salt ((to taste))
• 4-6 Eggs
• ¼ cup Onion
• ½ cup Feta cheese ((crumbled))
• 1 cup Cracked freekeh
• 26 oz Chopped tomatoes
• 14 oz Roasted red peppers
• 3 tbsp Harissa spice blend
• 2 tbsp Parsley ((chopped))
• 1 tsp Thyme ((finely chopped))
• Pepper ((to taste))
• 1-2 cups Chickpeas
• 2-4 Pitas ((toasted))
• Moroccan mint tea