Pear Pie

Name: Pear Pie
Prep time: 30 min
Cook time: 90 min
Yield: 8, 8 servings
Cuisine: American
Ingredients: 2 eggs; 1 teaspoon vanilla; ½ cup butter (melted); ¼ cup butter (softened); 1 tablespoon white sugar; 1 cup (5 ounces) all-purpose white flour; 1 cup (7.5 ounces) white sugar; 3 large fresh ripe pears (peeled and sliced)

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Tried and true, this old-fashioned pear pie is a “Grandma Recipe” with deep roots and the taste can’t be beat.

By: Heather @ thecookstreat.com (via Thecookstreat)

Original Publish: Nov 6, 2017

Last Updated: Mar 4, 2026

Prep: 30 mins

Cook: 90 mins

Yields: 8, 8 servings

Ingredients

2 eggs
1 teaspoon vanilla
½ cup butter (melted)
¼ cup butter (softened)
1 tablespoon white sugar
1 cup (5 ounces) all-purpose white flour
1 cup (7.5 ounces) white sugar
3 large fresh ripe pears (peeled and sliced)

Instructions

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Chef's Notes

1. I prefer using fresh pears, but you can substitute them for 1 quart canned pears, drained.

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