Sprinkle Chocolate Chip Cookies
These sprinkle chocolate chip cookies are chewy cookies with crisp edges. They are full of rainbow sprinkles are very easy to make.
Nutrition Facts
Ingredients
Instructions
In a mixing bowl, sift the flour, baking soda, cornstarch, and salt. Set aside.
Using a mixer, beat the butter, brown sugar, and sugar together for 2 minutes on medium-high. The butter should be light and fluffy. Add in vanilla. Mix and scrape the bowl.
Add in eggs one at time. Mix on medium-low. Add in the dry ingredients slowly. Add in chocolate chips and sprinkles. Mix on low.
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Continue Reading at Stephaniessweets →Chef's Notes
Flour- Spoon and level or use a kitchen scale. Compacted flour can dry out the cookies.
High altitude baking- Add an extra 2 TBSP of flour.
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Reviews from the Original Source
I just tried this recipe but without the sprinkles and used a bit less of the dry ingredients because of my own preference but the cookies are very good and I think they would’ve tasted well either way. Thank you for sharing your recipe.
Super recipe! I made them for my daughter's school Birthday treat!!!
Thanks you
These came out great! My husband loves chocolate chip cookies and I love sprinkles- these were the perfect cookies for us. I have made several of your recipes now and have not been disappointed! Thanks again!
These cookies were perfect! I added a half a cup of white chocolate chips and they added such a fun pop of color! But seriously if you are considering making these cookies, DO IT!!
Made with regular scoop size. Came out perfect. So yummy and fun.
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