Easy Leftover Turkey Noodle Soup
This quick and comforting Turkey Noodle Soup is perfect for using up leftover turkey. With a simple ingredient list and a cook time of just 30 minutes, it's a perfect weeknight meal for a family of four.
Nutrition Facts
Ingredients
Instructions
Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables are softened.
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Continue Reading at Saltedmint →Chef's Notes
Noodle Options: You can use any long noodles you have on hand, such as spaghetti, fettuccine, or egg noodles.
Broth Choice: Homemade broth adds extra depth of flavor, but store-bought works perfectly for a quick meal.
Vegetable Variations: Add any other leftover vegetables you have for extra nutrition and flavor.
Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gluten-Free Option: Use gluten-free noodles to make this soup gluten-free.
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