Easy Prosciutto Pizza with Arugula
Prosciutto pizza with arugula! Whether you're a seasoned chef or a beginner, this recipe is designed for everyone. Choose between homemade or store-bought pizza dough for convenience without compromising on taste.
Nutrition Facts
Ingredients
Instructions
Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
Prepare Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a piece of parchment paper for easy transfer to the oven.
Add Toppings: Brush the dough lightly with olive oil. Spread the pizza sauce evenly, leaving a small border around the edges. Sprinkle the shredded mozzarella over the sauce.
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Continue Reading at Saltedmint →Chef's Notes
Dough Tip: If using store-bought dough, let it sit at room temperature for about 30 minutes before rolling it out. This makes it easier to handle.
Pizza sauce: You can use a tomato pizza sauce (homemade or store-bought) or something like red onion jam for a true shortcut.
Cheese topping: For a richer flavor, consider using a blend of mozzarella and another cheese like Parmesan or goat cheese. *Avoid using fresh mozzarella- it contains too much moisture.
Adding arugula: Add the arugula fresh to maintain its texture and flavor. It’s best not to bake it.
Prosciutto: Adding prosciutto after baking keeps it delicately soft and tender.
Balsamic glaze or honey: A drizzle of balsamic glaze or honey can add a sweet and tangy finish that complements the salty prosciutto and peppery arugula beautifully.
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