Pineapple Jalapeño Granita

Name: Pineapple Jalapeño Granita
Prep time: 20 min
Cook time: 180 min
Yield: 8, 8 servings
Cuisine: American
Ingredients: 1/2 tsp salt; 1 cup water; juice from 1 lime; 1/2 cup white sugar (organic for vegan-friendly); 1 jalapeño (halved (don't discard the seeds)); 1 lb pineapple (peeled and diced)

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A sweet and spicy granita adapted from Spicy Pineapple Ice Pops in Paletas by Fany Gerson

By: Ohmyveggies (via Ohmyveggies)

Original Publish: Jul 31, 2020

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 180 mins

Yields: 8, 8 servings

Nutrition Facts

77 kcalCalories

1 gProtein

20 gCarbs

1 gFat

Ingredients

1/2 tsp salt
1 cup water
juice from 1 lime
1/2 cup white sugar (organic for vegan-friendly)
1 jalapeño (halved (don't discard the seeds))
1 lb pineapple (peeled and diced)

Instructions

Combine the water, sugar, and jalapeño in a small saucepan and cook over medium-high heat, stirring frequently. When the mixture comes to a boil, lower heat and simmer for 5 minutes more.
Cool mixture to room temperature and then strain through a fine-mesh sieve.

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Chef's Notes

Cook time is the time in the freezer. Freeze time is approximate—it takes about 3 hours in mine.

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Pineapple Jalapeño Granita

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Chef's Notes

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