Keto Peanut Butter Bars
Keto Peanut Butter bars with chopped pecans, chocolates and a drizzle of peanut butter. These keto peanut butter bars are inspired by Urvashi Pitre’s Peanut Pecan Bars as featured in her new book Easy Keto in 30-minutes. Presenting my version of low-carb peanut butter bars.
Nutrition Facts
Ingredients
Instructions
Line an 8-inch square baking pan with parchment paper.
In a medium microwave-safe bowl, combine the peanut butter, oil, and sweetener. Microwave for 2 minutes, stirring halfway through the cooking time. Stir until ingredients are well-blended.
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Continue Reading at Mydaintysoulcurry →Chef's Notes
Once you add pecan to the dough, divide the dough into two portions.
To one portion add 2 scoops of vanilla protein powder. And mix well. Now transfer the first mixture into the prepared pan and transfer the other dough and spread it evenly on the top of the peanut dough.
Allow it to cool down in the fridge or freezer. Once set, cut them into rectangles.
Meanwhile, melt 2 cups of low-carb chocolate in a pan or a microwave-safe bowl.
Drizzle or dip each bar in the chocolate batter and allow them to set in the refrigerator.
Drizzle the chocolate coated peanut bars with more melted peanut butter and cut them into bite-sized pieces.
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Reviews from the Original Source
My husband loves these! My kids even liked them! I will be definitely making these again!
These keto bars are delicious! Perfect for whenever I have a chocolate craving.
Peanut butter AND pecans? Sign me up for some of these please.
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