Low Carb Eggplant Lasagna
Low Carb Eggplant Lasagna does an amazing job filling in for lasagna made with lasagna sheets. Proof that low carb eating is not a compromise
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Ketohh →Chef's Notes
Make a vegetarian filling by omitting the meat and boosting with vegetables.
Use any type of minced meat in place of the beef.
Use white wine instead of red if there isn't any red available (although red wine is preferred in my family!) or omit wine and add 2 tablespoons of vinegar.
I specified between 1- 1 ½ cups of ricotta cheese as it depends on the size of the container you can buy.
If you don't have any ricotta cheese you can add an additional 1/2 cup of cream to the white sauce recipe instead.
Clean out your fridge Lasagna- add red or green peppers, olives, spinach leaves, additional eggplant, zucchini, mushrooms or celery, to boost the nutritional value.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This is delicious - I sometimes add a couple of tablespoons of tomato paste and some chilli powder as a variation! The best part is that it freezes well in portions and is an easy meal with some salad greens on the side.
My family love this recipe. The white sauce is really easy to make as well which I love. Thanks for sharing.
Did you make this recipe?
Leave a Comment