Croissant Peach Bread Pudding
A super easy Peach Bread Pudding recipe that tastes amazing on its own, or with ice cream and caramel sauce!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Hildaskitchenblog →Chef's Notes
The nutrition info is for the peach bread pudding without toppings.
Instead of croissants, you can also use stale bread or Challah bread.
For a boozy bread pudding add a splash of brandy or rum.
Walnuts, pecans, and raisins can also be added to the peach bread pudding.
Both the caramel sauce and ice cream add moisture and creaminess to this crossiant bread pudding recipe, especially if it gets overcooked and dry.
Store in an airtight container in the fridge for up to 4 days.
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Reviews from the Original Source
Omg! This recipe is amazing. My family raved over it. Definitely a keeper.
Scott is a lucky man to be able to wish for a yummy dessert and have it appear right before his eyes from his inventive, amazing wife!
This sounds delicious!
Did you make this recipe?
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