Chicken Puttanesca

Name: Chicken Puttanesca
Prep time: 10 min
Cook time: 30 min
Yield: 4, 4 servings
Cuisine: Italian
Ingredients: 3 garlic cloves (minced); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil (divided); 1/2 teaspoon Italian seasoning; 2 tablespoons lemon juice; Kosher salt (to taste); Ground black pepper (to taste); 3 1/2 tablespoons capers (drained); 1 cup pitted Kalamata olives (roughly chopped); Chopped fresh parsley (for garnish); 4 large boneless, skinless chicken breasts ( (about 2 1/2 to 3 pounds)); 1/2 teaspoon dried oregano (divided); 3 anchovy fillets (chopped (optional)); 1 28-ounce can whole peeled tomatoes with juices

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Take your taste buds to Italy by whipping up this delicious Chicken Puttanesca Recipe!

By: Foodfaithfitness (via Foodfaithfitness)

Original Publish: Sep 25, 2025

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 4, 4 servings

Nutrition Facts

398 kcalCalories

50 gProtein

7 gCarbs

18 gFat

Instructions

Pat the chicken dry. Season both sides with kosher salt, ground black pepper, Italian seasoning, and half of the dried oregano.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sear the chicken for about 3-4 minutes per side until golden brown. Transfer the chicken to a plate. Drizzle with lemon juice and set aside.
In the same skillet, add the remaining olive oil along with the minced garlic and anchovy fillets. Sauté for about 1 minute until the garlic is fragrant and the anchovies break down.

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Chicken Puttanesca

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