Mango Shrimp Ceviche Recipe with Pineapple

Ingredients

• 3/4 teaspoon salt
• Freshly ground black pepper (to taste)
• Juice of 3 limes
• 3/4 cup cilantro (chopped)
• 1 avocado (diced)
• 1 cup tomatoes (diced)
• 1 pound medium deveined shrimp (good quality, cut into small pieces)
• 2/3 cup pineapple pieces ((4 ounces) drained )
• 2/3 cup fresh mango ((roughly 1 small mango) diced )
• 1/2 cup white or green onion (diced)
• 1 1/2 tablespoons fresh garlic (minced)