Spicy Vegan Mapo Tofu

Ingredients

• 1 Tbsp vegetable oil
• 1/2 Tbsp soy sauce
• 2 cloves garlic
• 1 tsp sesame oil
• 4 Tbsp water
• 1 tsp cornstarch
• 2 green onions
• 1 Tbsp miso paste
• 14 oz silken tofu
• 8 oz white mushrooms
• 1- inch ginger
• 2.5 Tbsp Doubanjiang (chili bean sauce)
• 2 Tbsp Shaoxing wine (or Mirin)
• 1 Tbsp brown rice vinegar
• 1 handful dried wood ear mushrooms
• 1 tsp ground Sichuan pepper