Chickpea Coconut Curry

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 3 cloves garlic (, minced)
• 15 ounces diced tomatoes
• 1 teaspoon garam masala
• 1/2 yellow onion (, diced)
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons unsalted butter (, coconut oil to make vegan)
• 30 ounces garbanzos (, drained and rinsed)
• 1 can coconut milk (, regular (light ok too))