Cauliflower Egg Salad
Cauliflower Egg Salad is a rich and creamy side perfect for Summer cookouts or packed lunches! Made with hard boiled eggs, cauliflower, celery, and plain Greek Yogurt.
Nutrition Facts
129 kcalCalories
8 gProtein
9 gCarbs
7 gFat
Ingredients
Instructions
Cut the cauliflower into 1/2 inch chunks and steam or roast.
If steaming, add in batches to microwave safe bowl, dripping wet, and cover with a wet paper towel.
Cook for 6-8 minutes until soft.
Cut the eggs in half and remove the yolks, discarding 4 of the yolks.
Place two of the yolks into a small bowl to make the dressing then chop the rest of the egg whites adding it to the large bowl with the cauliflower.
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