Greek Lentil Salad

Name: Greek Lentil Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6, 6 Servings
Cuisine: Canadian, Mediterranean
Ingredients: ½ tbsp dried oregano; 2 Cloves Garlic (Minced); Salt and Pepper (to taste); 1 Lemon (Zested and Juiced); ¼ Cup Light tasting Olive Oil; 1 Cup Brown Lentils (cooked to package instructions); 1/4 Cup Fresh Parsley (Chopped); 2 Cups Grape Tomatoes (Quartered ); ½ Red Onion (Finley Diced); ½ Cup Feta Cheese (rinsed and crumbled)

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A twist on the classic Greek salad we all love packed with fiber and protein!

By: Aqueena (via Aqueenathekitchen)

Original Publish: Jul 20, 2021

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 6, 6 Servings

Nutrition Facts

247 kcalCalories

11 gProtein

25 gCarbs

12 gFat

Instructions

Rinse the lentils and cook to package directions!

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Greek Lentil Salad

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