Dumpling Noodle Soup

Name: Dumpling Noodle Soup
Yield: 1
Ingredients: 1 tsp toasted sesame oil; 1 tsp rice vinegar; 1 tbsp white miso paste; 2 tbsp peanut butter; 3 cups water; 2 tsp soy sauce; 1 bok choy; Lime wedges (for serving); 1 large garlic clove (minced); Sesame seeds (for garnish); Chili oil (to taste); 1/2 tbsp vegetable bouillon; 2 tsp sriracha (adjust to taste); 5 frozen dumplings (your choice of filling); Noodles of choice (1/2 brick ramen or any preferred noodles); Green scallions (for garnish)

5 / 5 (1 reviews)

Looking for a quick, easy, and ridiculously delicious meal? This Dumpling Noodle Soup is exactly what you need!

By: Shreyaskitchen (via Shreyaskitchen)

Last Updated: Mar 4, 2026

Yields: 1

Instructions

Heat the Base: In a pot, bring 3 cups of water to a simmer. Stir in the vegetable bouillon, peanut butter, soy sauce, rice vinegar, and sriracha until fully dissolved.
Add Dumplings & Bok Choy: Drop in the dumplings, whole bok choy, and noodles. Let them cook for about 5 minutes. (Make sure the variation of noodles can be cooked fully within this time frame).

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Reviews from the Original Source

John T ★ 5.0/5

Wonderful creation, love this. Thank you for sharing.

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Dumpling Noodle Soup

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