Marinated Olives and Feta

5 / 5 (9 reviews)

A super easy marinated olive recipe that makes an excellent appetizer. And if you have leftovers, stir it into pasta - game changer.

By: Gaby Dalkin (via Whatsgabycooking)
Original Publish: Nov 13, 2021
Last Updated: Mar 4, 2026
Prep: 5 mins
Cook: 20 mins
Yields: 8, 8 people

Nutrition Facts

213 kcalCalories
6 gProtein
5 gCarbs
20 gFat
Finished Marinated Olives and Feta

Ingredients

Instructions

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Chef's Notes

Serve with grilled thinly sliced bread for an appetizer

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Reviews from the Original Source

Jean ★ 5.0/5

An easy, refreshing appetizer. I only added about 2-3 ounces of Feta for my personal preference; it was delicious. I served it with toasted pita but it also tastes great with flatbread crackers

CHRISTINE ★ 5.0/5

This was absolutely delicious. I made a double batch for an Easter appetizer and it was eaten by all. This will be a regular appetizer for us. I have yet to find a recipe of yours that isn't delicious. So so good.

Brushjl ★ 5.0/5

Fantastic, great taste, don't skimp on real Bulgarian feta and good olives.

Jamine ★ 5.0/5

Easy and delicious!

Monika ★ 5.0/5

This will be great for a large group!

Debbie Rokosky ★ 5.0/5

OMG!!! I have had this 3 times in the past 2 weeks and am craving more! Caramelized shallots, creamy feta and briny olives make this an app you can't stop eating!

Sofi ★ 5.0/5

This is looks amazing and I can't wait to try it

Monika ★ 5.0/5

Simple. Tasty. Beautiful. Healthy. My kind of appetizer.

MJ ★ 5.0/5

This is a hit!

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