Marinated Olives and Feta
A super easy marinated olive recipe that makes an excellent appetizer. And if you have leftovers, stir it into pasta - game changer.
Nutrition Facts
213 kcalCalories
6 gProtein
5 gCarbs
20 gFat
Ingredients
Instructions
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Serve with grilled thinly sliced bread for an appetizer




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Reviews from the Original Source
An easy, refreshing appetizer. I only added about 2-3 ounces of Feta for my personal preference; it was delicious. I served it with toasted pita but it also tastes great with flatbread crackers
This was absolutely delicious. I made a double batch for an Easter appetizer and it was eaten by all. This will be a regular appetizer for us. I have yet to find a recipe of yours that isn't delicious. So so good.
Fantastic, great taste, don't skimp on real Bulgarian feta and good olives.
Easy and delicious!
This will be great for a large group!
OMG!!! I have had this 3 times in the past 2 weeks and am craving more! Caramelized shallots, creamy feta and briny olives make this an app you can't stop eating!
This is looks amazing and I can't wait to try it
Simple. Tasty. Beautiful. Healthy. My kind of appetizer.
This is a hit!
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