Left Over Christmas Pudding Strudel

Name: Left Over Christmas Pudding Strudel
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: English, vegan
Ingredients: 2 tbsp icing sugar; 30 g vegan butter (melted); 4 sheets filo pastry (thawed if frozen); 400 g leftover vegan Christmas pudding

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A super easy vegan Christmas dessert using left over Christmas pudding to make a divine festive strudel!

By: Chris Mosler | Thinly Spread (via Thinlyspread)

Original Publish: Dec 19, 2019

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 8

Ingredients

2 tbsp icing sugar
30 g vegan butter (melted)
4 sheets filo pastry (thawed if frozen)
400 g leftover vegan Christmas pudding

Instructions

Preheat oven to 180C/350F. Lightly grease a baking tray.
Lay a sheet of filo on a lightly greased baking tray, brush it with a little melted butter and top it with a second sheet.
Brush with butter again and top it with the third sheet before repeating the whole process with the final sheet of filo.
Crumble the Christmas pudding in a generous rectangle in the centre of your buttered filo and fold in the sides and ends to form a parcel.

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Left Over Christmas Pudding Strudel

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