6-Ingredient Easy Cream Cheese Peach Galette.
A super easy but mouthwateringly delicious summer galette that uses up all your peaches!
Ingredients
Instructions
Preheat your oven to 425° F.
Slice your peaches into 1/8-inch thick slices and place them in a bowl. Set them aside.
Make the cream cheese filling by mixing together your cream cheese, 2 tablespoons peach preserves, and 2 tablespoons of fresh thyme. Set aside.
Next, prepare your pastry dough. Whether you're using vegan crescent roll dough or puff pastry dough, place your dough on a lightly floured surface.
Stack 4 pieces of the crescent roll dough on top of each other and, using a rolling pin, roll them out into one rectangular sheet, approximately 16 x 12 inches, so that your sheet is about 1/8-inch thick.
If you're using puff pastry, it will likely already be a sheet, but you will still have to roll it out a bit. Then score the pastry sheet (only if you're using puff pastry) with a sharp knife approximately 1-inch from the edge.
Place your pastry sheet on a rimmed baking sheet lined with parchment paper.
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Continue Reading at Thekoreanvegan →Frequently Asked Questions
Q: What's the difference between a pie and a galette?
A: Pies are traditionally baked in something, meaning that the crust is designed to hold the filling up. In contrast, a galette is baked on something (like a pizza or flatbread) and is therefore a flatter and more rustic dessert.
Q: Can I make this peach galette recipe gluten-free?
A: I haven't been able to find gluten-free pastry dough, but you can find store-bought puff pastry sheets. Check out the Notes on Substitutions above!
Q: Can I make this peach galette in advance?
A: Yes, you can make this peach galette in advance; however, it's best served shortly out of the oven.
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