Vegan Lemon Loaf
This vegan lemon loaf recipe is moist, easy to make, and bursting with lemon flavor--with no lemon extract necessary! Just one lemon! It's the perfect way to end a meal or start your day (with your favorite breakfast beverage), or celebrate a special occasion (Valentine's Day anyone?). It comes together with ingredients you'll likely already have in your pantry today, so let's get to baking!
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 350° F and prepare your loaf pan by greasing it with oil or vegan butter and lining it with parchment paper. To a large bowl, add your sugar, lemon zest, and thyme. Using your fingers, massage the thyme and zest into the sugar. The sugar crystals will "cut" your zest and thyme, releasing their oils. This will help maximize flavor.
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Continue Reading at Thekoreanvegan →Frequently Asked Questions
Q: Can I make this vegan lemon loaf recipe gluten-free?
A: I have not tested this vegan lemon loaf recipe with a gluten-free flour blend; however, you should be able to substitute all purpose flour one-for-one with something like King Arthur's All Purpose Gluten-Free Flour. You may not achieve the same texture, but it will still be bursting with lemony flavor.
Q: What do I do with leftovers?
A: Leftovers can be placed in an airtight container and stored in the refrigerator for up to a week.
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Reviews from the Original Source
Have you tried to make with Gluten-free baking flour or some other blends of flour?
Made this yesterday and I think I’ve eaten half of it already—I crave salty more than sweet so that’s really saying something. LOVE the thyme, really makes this next level. Mine didn’t look a beautiful as yours (ordered the loaf pan you used maybe that will help haha) but perfect texture and lemon flavor. I used to gift my homemade granola but plan to switch to this I’m sure it will be a huge hit. Thank you!!
I am really happy and pleasantly surprised by the texture and density. It's light. The hint of thyme gives it a unique twist. Not sure I needed to eat a piece, that's my story, at 12:15 am, but I had to cut it to see the inside. : ) Well that's my story and I am sticking to it! Love it! 고마워
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