Vegan Lettuce Wraps
Ingredients
Instructions
There's a lot of ways to make the vegan meat. You can use dehydrated soy crumbles like the Plant Basics or Soy Curls that I use. You can use Tofu, Mushrooms, Impossible meat, TVP, whatever you want! You'll just need about 1 pound of vegan meat. If rehydrating dried protein you'll need about 3 - 4 cups of vegan chicken broth or veggie broth.
To make the wrap sauce, simply combine everything in a bowl and whisk thoroughly. Do the same for the dipping sauce.
To a dry skillet over medium high heat, add in the chopped mushrooms. Let them cook off some of their water and steam for about 4-5 minutes.
Add in a little oil, and then the rehydrated vegan meat. Stir to combine. Add in the water chestnuts and stir to combine. Cook for 3-4 minutes stirring often.
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