4 Ingredient Crock-Pot Mexican Chicken

Name: 4 Ingredient Crock-Pot Mexican Chicken
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 1/4 cup water; 1/4 cup taco seasoning; 1 cup shredded mexican cheese; 2 pounds chicken breasts, frozen or fresh; 8 oz 1/3 less fat cream cheese, (1 block)

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This easy Crock-Pot Mexican Chicken is a delicious shredded chicken filling for tacos, quesadillas, burritos, or taquitos! It's creamy, cheesy, and loaded with taco flavor!

By: Kasey (via Skinnycomfort)

Original Publish: Apr 7, 2020

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 8 hrs

Yields: 8

Nutrition Facts

234 Calories

30 grams proteinProtein

4 grams carbohydratesCarbs

Ingredients

1/4 cup water
1/4 cup taco seasoning
1 cup shredded mexican cheese
2 pounds chicken breasts, frozen or fresh
8 oz 1/3 less fat cream cheese, (1 block)

Instructions

Put the chicken breasts and water in the Crock-Pot. Sprinkle taco seasoning on top of the chicken and then put the block of cream cheese on top.

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Chef's Notes

To make this into a cheesier, dip-like consistency add 2 cups of shredded cheese instead of 1 cup.

Notes

To make this into a cheesier, dip-like consistency add 2 cups of shredded cheese instead of 1 cup.

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4 Ingredient Crock-Pot Mexican Chicken

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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