Gluten Free Vanilla Cake with Coconut Cream Cheese Frosting

Ingredients

• 2 tsp vanilla extract
• 1 tsp salt
• 3 eggs
• 3/4 cup milk
• 1/2 cup butter
• 1 tbsp heavy cream
• 1 1/4 cup white sugar
• 16 oz cream cheese
• 7 cups confectioners sugar
• 1 tbsp baking powder
• coconut flakes
• 2 tbsp butter or Pam spray (to grease both pans)
• 1/2 tsp coconut flavor
• 2 cups Bob’s Red Mill Gluten Free Flour