Vegan No-Bake Lactation Cookies
Snack attack alert with these sweet, salty, and utterly delicious Vegan No-Bake Lactation Cookies that are super easy and fast to make. They include nutrient-packed ingredients like Brewer’s yeast, flaxseed meal, chia seeds, and oats, which are well known to boost milk production. But guess what, these tasty little treats are a healthy snack that everyone can enjoy. This week’s Whip It Up Wednesday recipe is ideal for work lunches, airplane rides, road trips or just as a plain, good ole “pick me up” when you need a delicious treat to get you from Point A to Point B.
Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Monkeyandmekitchenadventures →Chef's Notes
*Brewer’s Yeast Powder: We used both Bluebonnet Nutrition Super Earth Brewer’s Yeast Powder and Lewis Labs Brewer’s Yeast Flakes Powder in separate kitchen tests. We made these for Katie (she does not need to be gluten free). The product (Bluebonnet) is actually vegan and gluten free; however, it is manufactured in a facility that does contain allergens. When selecting a Brewer’s yeast, watch for a non-bitter, unflavored, unsweetened, non-GMO Brewer’s yeast. For gluten free, we used Lewis Labs Brewer’s Yeast Flakes Powder. This product is gluten free, allergen free, vegan, unflavored, unsweetened, non-bitter, non-GMO Brewer’s yeast. Both products work fantastic as they are non-bitter. Brewer’s Yeast is NOT the same as nutritional yeast. Brewer’s Yeast can be left out of this recipe if preferred.
*Mini Semi-sweet Chocolate Chips: We used Enjoy Life Mini Semi-Sweet Chocolate Chips. You can use your favorite chocolate chips with this recipe.
Serving: Makes 20 to 24 cookie balls
Storage: Refrigerate and use within 2 weeks, freeze to 4 months
*Brewer’s Yeast Powder: We used both Bluebonnet Nutrition Super Earth Brewer’s Yeast Powder and Lewis Labs Brewer’s Yeast Flakes Powder in separate kitchen tests. We made these for Katie (she does not need to be gluten free). The product (Bluebonnet) is actually vegan and gluten free; however, it is manufactured in a facility that does contain allergens. When selecting a Brewer’s yeast, watch for a non-bitter, unflavored, unsweetened, non-GMO Brewer’s yeast. For gluten free, we used Lewis Labs Brewer’s Yeast Flakes Powder. This product is gluten free, allergen free, vegan, unflavored, unsweetened, non-bitter, non-GMO Brewer’s yeast. Both products work fantastic as they are non-bitter. Brewer’s Yeast is NOT the same as nutritional yeast. Brewer’s Yeast can be left out of this recipe if preferred.
*Mini Semi-sweet Chocolate Chips: We used Enjoy Life Mini Semi-Sweet Chocolate Chips. You can use your favorite chocolate chips with this recipe.
Serving: Makes 20 to 24 cookie balls
Storage: Refrigerate and use within 2 weeks, freeze to 4 months
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment