Cameroonian Beignets Haricots (Puff Puff and Beans) with Video

Ingredients

• 1 Onion
• Vegetable oil
• ½ teaspoon Salt
• 1 Bay leaf
• 3 Garlic cloves
• 100g Water
• ½ teaspoon Baking soda
• 140g Sugar
• Salt & Pepper
• 475g Warm water
• 6cm Ginger
• 2 Onions (chopped)
• 2 Tomatoes (chopped)
• 1 sprig Thyme
• 2 teaspoons Dried crayfish
• 12g Active dry yeast (Levure de boulanger)
• 500g Wheat Flour
• 1,5l Vegetable oil
• 250g dry Red beans (= 600g cooked beans)