Name: Lemon Bar Brownie Pie Recipe with Raspberry Swirl
Prep time: 1 h
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 egg; 6 eggs; pinch of salt; 6 Raspberries; Powdered Sugar; 1/4 tsp (1.25ml) salt; Fresh Mint Sprigs; 3/4 cup (150g) sugar; 1 1/2 tsp (7.5ml) vanilla extract; 7 Tbsp (105g) Butter; 1/2 cup (75g) semi-sweet chocolate chips; 1/2 cup (75g) dark chocolate chips; 1/3 cup sugar (65g); 1/2 cup (60g) flour; 1/4 tsp (1.25ml) baking soda; 2 tsp (10ml) lemon zest; 1/2 cup (120ml) lemon juice; 1/4 cup (30g) flour; 1/2 cup (75g) of raspberries

Lemon Bar Brownie Pie Recipe with Raspberry Swirl

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The most delicious combination of delicate lemon bar filling and rich decadent brownie topped with a tart raspberry swirl! A wonderful dessert for Easter or Mother's Day!

By: Beth Le Manach (via Entertainingwithbeth)

Original Publish: Mar 28, 2021

Last Updated: Mar 4, 2026

Prep: 1 hrs

Cook: 45 mins

Yields: 6

Nutrition Facts

257 Calories

8 grams proteinProtein

40 grams carbohydratesCarbs

8 grams fatFat

Instructions

Spray 4x4 (10cm x10cm) (6.0z) ramekins or 9" (23cm) pie plate with baking spray. Place on a sheet pan lined with parchment paper.
Melt butter and chocolate chips in a microwave-safe bowl at :30 intervals until melted. Add sugar, egg, vanilla. Stir to combine. Whisk together flour, baking soda, and salt. Then add the dry ingredients to the wet ingredients and portion out into ramekins or pie plate. Bake at 350F (175C) for 15 minutes or until set. Allow to cool.
Puree the raspberries into juice by working them through a fine-mesh sieve with a spoon placed over a bowl. Set juice aside.

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Lemon Bar Brownie Pie Recipe with Raspberry Swirl

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