Chickpea Kale Antipasto Salad
Chickpea Kale Antipasto Salad tossed in a simple lemon-garlic vinaigrette - only 10 ingredients and about 10 minutes to make!
Nutrition Facts
Ingredients
Instructions
In a small cup or jar whisk together all of the vinaigrette ingredients except the garlic until well combined. Wait to add the garlic until after you've massaged your kale so that your hands don't end up smelling garlicky for the rest of the day.
Add the chopped kale to a large salad bowl. Measure out 1 tablespoon of the vinaigrette and pour over the kale. Scrunch handfuls of kale to massage. Keep scrunching until the leaves darken and soften about 1 minute.
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Continue Reading at Asaucykitchen →Chef's Notes
If you're worried about your hands smelling like garlic then I recommend using 1 table
Notes
If you're worried about your hands smelling like garlic then I recommend using 1 table
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