Dill Pickle Pasta Salad
Rotini pasta, tossed with pickle juice, cubed baked ham, cheese and pickles and dressed in a mayonnaise, pickle juice and sour cream-based dressing.
Ingredients
Instructions
Boil pasta in salted water, drain well and add to lidded storage bowl. Toss pasta with 1/2 cup pickle juice.
Add the ham, cubed pickles, onion and cheese.
Combine all of the dressing ingredients and pour over the pasta. Toss.
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