Leftover Turkey, Cranberry & Brie Pastries
These Leftover Turkey, Cranberry & Brie Pastries are super simple to make and a delicious way to celebrate festive flavours. Turn your Christmas or Thanksgiving turkey into something irresistible!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 180°C (fan assisted, 200°C non fan)
Unroll 320g ready rolled puff pastry and divide it into 8 equal rectangles
Score a border 1cm from the edge of each square of pastry. Prick the pastry inside the border with a fork
Divide 160g cranberry sauce between the 8 rectangles and spread out evenly within the border
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Continue Reading at Curlyscooking →Chef's Notes
Ready rolled puff pastry varies in weight. Supermarket own brand pastry is usually 375g whereas the well known brand Jus-Roll is 320g. Either will work for this recipe.
Nutritional information is given as a guide only and may vary.
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Reviews from the Original Source
I was lucky enough to try one of these from the pictures! So good!
Oooh! So pretty and what a lovely idea for leftover xmas turkey!!
A fabulous idea for leftover - without the feeling your eating leftovers!! These are perfect for parties and dinners over the festive period and nothing need go to waste.
These would be prefect for boxing day and make a change from the usual cold turkey that I serve.
I love leftovers almost as much as Christmas dinner itself and these pastries are perfect for Boxing Day lunch!
Ok I love anything wrapped in puff pastry and these are delicious. This is the perfect recipe for using up Christmas day leftovers in a tasty and interesting way.
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