Peanut Butter Chocolate Crinkle Cookies
Peanut Butter Chocolate Crinkle Cookies are deliciously fudgy inside and slightly crisp on the outside. These have quickly become one of my favourite cookies!
Nutrition Facts
Ingredients
Instructions
In a bowl, mix together the flour, cocoa powder, baking powder and salt until completely combined. Leave to one side.
In your mixer bowl, add the sugar and oil. Beat until combined before adding in the eggs and vanilla. Gradually add in the flour on a low speed until it is all mixed in
Add the peanut butter and Reece's Pieces and mix using a spatula until they are distributed evenly
Spoon the mix into a tupperware container and leave to cool in the fridge for 2-24 hours
Once your cookie dough is chilled and you're ready to bake them, preheat the oven to 180ºC (fan assisted 200ºC non fan). Line two baking trays with parchment paper and set aside
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Continue Reading at Curlyscooking →Chef's Notes
Nutritional information is given as a guide only.
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Reviews from the Original Source
I've made crinkle cookies several times. They are one of my favourites. But now I'm dying to try them with peanut butter - I bet they're divine.
Thanks for sharing with #CookBlogShare
I do not mind looking at your cookies again Cat - they just look so yummy.
Thank you for sharing with #Bakeoftheweek x
They look so yummy - PB and choc is my fave!
You had me at "runny Reece's Pieces." I can SO see myself biting into one of these babies! Crunchy outside and fudgy-peanut-buttery-gooey inside sounds like a little bit of heaven.
So moist inside, wow!! They look amazing
mmmmm these look scrumptious Cat! I could easily and happily scoff a few right now infact! x
These look amazing! I love cookies and the adding reeces pieces makes it perfect for me.
These look great, I love reeces pieces so these are right up my street!
Did you make this recipe?
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