Chinese Laba Garlic | Laba Suan

No reviews yet
By: Evelyne (via Cultureatz)
Original Publish: Mar 6, 2017
Last Updated: Mar 4, 2026
Finished Chinese Laba Garlic | Laba Suan

Ingredients

Instructions

  1. Add sugar and a little bit of brown rice vinegar to a closed bottle. Shake.

  2. Peel and clean the entire garlic head into separate cloves.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Cultureatz →
Category:
Cuisine:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User
Preview

More from Cultureatz