Mexican Chicken Stew

Ingredients

• 1 tablespoon olive oil
• 4 cups chicken stock
• 2 teaspoons cumin
• 1 teaspoon kosher salt
• 1 tablespoon dried oregano
• 3 tablespoons lime juice
• 28 ounces diced tomatoes
• 1/4 cup cilantro (, chopped)
• 1 cup cooked brown rice
• 1 green bell pepper (, diced)
• 1 yellow onion (, diced)
• 3 cloves garlic (, roughly chopped)
• 1/2 teaspoon coarse ground black pepper
• 2 chicken breasts (, diced)