Seafood Jajangmyeon

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp dark brown sugar
• 2 Tbsp rice wine
• Some cooking oil
• 2 pack fresh ramen (or udon noodles)
• 90 g shelled shrimps ((3 ounces), cleaned)
• 200 g littleneck clams ((7 ounces), cleaned)
• 1 small squid (, cut into ring shapes)
• 1 onion (, cubed)
• 1 medium potato (, cubed)
• 1 cabbage leaf (, cut into medium pieces)
• 1/4 zucchini (, cubed)
• 2 1/2 cups water (, to boil seafood)
• Some water (to boil the noodles)
• 2 Tbsp Korean black bean paste ((Chunjang))
• 1 tsp cooking syrup ((corn syrup) or honey)
• 2 Tbsp starch water ((mix of potato starch 2 Tbsp +water 2 Tbsp))