Asparagus & Prosciutto Gruyere Puff Pastry Bundles
Ingredients
Instructions
Preheat oven to 425°F. Line a sheet pan with parchment paper.
On a lightly floured surface, roll the puff pastry out to a large rectangle and cut into 6-8 squares. Add to sheet pan.
Toss asparagus in olive oil and season with 1 Tablespoon of Dash™ Onion & Herb.
Place slice of prosciutto on top each square. Follow with 3-5 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Mrsdash →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment