Beer Can Chicken
Ingredients
Instructions
Preheat grill to 450°F.
Remove giblets and fat from inside the chicken and wash chicken and pat it dry with paper towel.
Season inside chicken cavity with 1 tbsp Dash™ Garlic & Herb Seasoning.
Rub oil followed by 2 tbsp Dash™ Garlic & Herb Seasoning on outside chicken.
Open can of beer and pour out half into a frosty mug.
Hold chicken upright with the opening of the cavity down, set the chicken down onto the half-full beer can.
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