S'mores Banana Bread
Think of this s'mores banana bread recipe as a cross between your very favorite banana bread and classic, gooey s'mores. Graham cracker crumbs and chocolate chunks are incorporated into the batter, and the loaf is topped with more chocolate, toasted marshmallows, and graham crackers. YUM!
Nutrition Facts
2918 kcalCalories
36 gProtein
368 gCarbs
149 gFat
Ingredients
Instructions
Preheat the oven to 350°F (180°C). Line an 8x4-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray and then set aside.
In a large bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt then set aside.
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Reviews from the Original Source
Mike I have to tell you that the Veganized version of this recipe has become my go to. Once I bring it somewhere it’s devoured like no tomorrow! I have made it countless times this year. I use vegan butter, vegan sour cream, and Just Egg works very well as an egg substitute.
Mike, this was incredibly delicious! My family loved it! I made it exactly as written, except for cutting the sugar in half (and it was still very sweet!). Great flavor, loved the crunchy graham cracker crumbs and the gooey marshmallow topping.
I made this today. I have been looking forward to this recipe. I veganized it with vegan egg (flax), vegan sour cream and vegan butter. It came out great! So delicious !!
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