Homemade Pico de Gallo

Name: Homemade Pico de Gallo
Prep time: 20 min
Yield: 4, 4 Servings
Cuisine: Mexican
Ingredients: Salt; Juice from 1/2 lime; 1/4 cup finely chopped fresh cilantro; 1/2 cup finely chopped white onion (about 1/2 small onion); 1 jalapeño (ribs and seeds removed, finely chopped); 1 pound ripe red tomatoes (seeds removed (about 3 small or 2 large), chopped)

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Easy Pico De Gallo with fresh tomatoes, onion, cilantro, jalapeno and lime juice. Perfect addition to your game day snacks, to up on tacos, or to add to mashed avocado.

By: Meganvskitchen (via Meganvskitchen)

Original Publish: Aug 25, 2021

Last Updated: Mar 4, 2026

Prep: 20 mins

Yields: 4, 4 Servings

Nutrition Facts

32 kcalCalories

1 gProtein

7 gCarbs

0.3 gFat

Ingredients

Salt
Juice from 1/2 lime
1/4 cup finely chopped fresh cilantro
1/2 cup finely chopped white onion (about 1/2 small onion)
1 jalapeño (ribs and seeds removed, finely chopped)
1 pound ripe red tomatoes (seeds removed (about 3 small or 2 large), chopped)

Instructions

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Chef's Notes

Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.

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Homemade Pico de Gallo

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