Creamy Tuna Casserole

Name: Creamy Tuna Casserole
Cook time: 15 min
Yield: 4, 4 Servings
Cuisine: American
Ingredients: 1/2 teaspoon salt; 1 cup heavy cream; 1 teaspoon cornstarch; 1 1/2 cup parmesan cheese; 6 oz frozen peas; 8 oz fusilli noodles; 6 oz frozen broccoli cuts; 6 oz canned light tuna (2 cans); 1 teaspoon dried dill AND Italian seasoning

3.5 / 5 (2 reviews)

This is a childhood classic! Creamy homemade tuna helper with plenty of broccoli, peas, and fresh Parmigiano-Reggiano. It's so good, it takes 15 minutes and uses only one pot.

By: Meganvskitchen (via Meganvskitchen)

Original Publish: Jun 8, 2021

Last Updated: Mar 4, 2026

Cook: 15 mins

Yields: 4, 4 Servings

Nutrition Facts

660 kcalCalories

37 gProtein

55 gCarbs

33 gFat

Ingredients

1/2 teaspoon salt
1 cup heavy cream
1 teaspoon cornstarch
1 1/2 cup parmesan cheese
6 oz frozen peas
8 oz fusilli noodles
6 oz frozen broccoli cuts
6 oz canned light tuna (2 cans)
1 teaspoon dried dill AND Italian seasoning

Instructions

Cook pasta 2 minutes shy of al dente ( the pasta packaging will give you estimated times).

📹 Video Tutorial Available! Catch the full video on the original creator's site.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Meganvskitchen →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

KW ★ 4.0/5

Kids seemed to like it. I would roast fresh broccoli instead of using frozen. It doesn't take that long and adds a lot to the flavor. We also added chopped carrots instead of peas.

Angel ★ 3.0/5

The dill seasoning was a spot on component. However, the parmesan cheese seemed foreign to my memory of the boxed dish.

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Creamy Tuna Casserole

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Meganvskitchen

Homemade Pico de Gallo

Pancakes with Almond Milk

Sour Cream Chicken Enchiladas

Jiffy Mexican Jalapeño Cornbread Muffins