Cheesy Wild Rice Quiche

Name: Cheesy Wild Rice Quiche
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 3 eggs; ½ teaspoon salt; 1 tbsp butter; 1½ cups half and half; 1 cup cooked wild rice; 1 unbaked pie shell (9 inch); ½ cup Canadian bacon (diced); ⅓ cup onion (finely chopped); 1 cup cheese (shredded (4 ounces))

No reviews yet

By: Allison (via Food.ebci Nsn.gov)

Original Publish: Sep 6, 2023

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 55 mins

Yields: 8

Ingredients

3 eggs
½ teaspoon salt
1 tbsp butter
1½ cups half and half
1 cup cooked wild rice
1 unbaked pie shell (9 inch)
½ cup Canadian bacon (diced)
⅓ cup onion (finely chopped)
1 cup cheese (shredded (4 ounces))

Instructions

Preheat oven to 425°F. Bake crust for 5 minutes. Remove from oven and set aside.
Reduce oven to 325°F.
In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Food.ebci Nsn.gov →

Chef's Notes

Amount per serving
---
calories 321
total fat 20g 22%
saturated fat 10g 20%
cholesterol 112mg 39%
sodium 542mg 22%
total carbohydrates 23g 9%
dietary fiber 1g 4%
total sugars 2.8g
protein 1.3g

Category:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Cheesy Wild Rice Quiche

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Food.ebci Nsn.gov

Black Walnut Pound Cake

French Toast with Bananas and Walnuts

Lemon Blueberry Cake

Adobe Bread