Potato Corn Chowder

Name: Potato Corn Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 2 cloves garlic (minced); Salt and pepper to taste; 3 tbsp. all-purpose flour; 3 tbsp. butter; 1/4 c. heavy cream; 4 c. chicken broth; 8 slices bacon (chopped and divided); 1 medium onion (chopped ( about 1 cup)); 3 large Russet potatoes (peeled and cut into 1" cubes); 2 c. shredded cheddar; 4 c. frozen corn; green onions (sliced, optional); extra cheese (optional)

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Rustic potato corn chowder with bacon is loaded with flavor and easy to make!

By: Crissy Page (via Cozydelish)

Original Publish: Jan 31, 2024

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 35 mins

Yields: 6, 6 servings

Nutrition Facts

614 kcalCalories

25 gProtein

66 gCarbs

30 gFat

Instructions

In a dutch oven cook bacon for about 8 minutes or until crispy. Remove bacon to a paper-towel-lined plate to drain, then crumble when cool. Wipe the pot with a paper towel to remove excess oil.
Return pot to medium heat, then add butter, onion, and garlic. Saute until softened, about 4 minutes. Add flour and cook, stirring constantly, for about 1 minute.

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Potato Corn Chowder

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