Macaroni Corn Casserole

Name: Macaroni Corn Casserole
Prep time: 5 min
Cook time: 60 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 2 cups shredded cheddar cheese; 1 15-oz. can cream-style corn; 1 15-oz. can whole kernel corn, undrained; 1 cup uncooked elbow macaroni; 1/2 cup butter (cut in pieces); Garnish with fresh parsley (optional)

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Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!

By: Crissy Page (via Cozydelish)

Original Publish: Mar 13, 2019

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 60 mins

Yields: 6, 6 servings

Nutrition Facts

300 kcalCalories

11 gProtein

19 gCarbs

21 gFat

Ingredients

2 cups shredded cheddar cheese
1 15-oz. can cream-style corn
1 15-oz. can whole kernel corn, undrained
1 cup uncooked elbow macaroni
1/2 cup butter (cut in pieces)
Garnish with fresh parsley (optional)

Instructions

Preheat oven to 350 degrees F.

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Macaroni Corn Casserole

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