Cider Braised Pork with Apple & Onions

Name: Cider Braised Pork with Apple & Onions
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cloves garlic, minced; salt & pepper; 1 medium onion, thinly sliced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon avocado oil or vegetable oil; 4 pork shoulder steaks/pork chops , boneless (approx. 600 grams); 1 cup |240 ml hard apple cider; 1/2 cup |120 ml low sodium chicken stock; 2 large apples, cored and sliced

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Tender and juicy Cider Braised Pork with sautéed apples and onions and fresh rosemary. Prepared in one pan and ready in about 30 minutes! | Gluten Free + Grain Free + Dairy Free

By: Sarah (via Asaucykitchen)

Original Publish: Mar 24, 2019

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 4

Nutrition Facts

369 Calories

33 grams proteinProtein

21 grams carbohydratesCarbs

Ingredients

2 cloves garlic, minced
salt & pepper
1 medium onion, thinly sliced
1 tablespoon fresh rosemary, chopped
1 tablespoon avocado oil or vegetable oil
4 pork shoulder steaks/pork chops , boneless (approx. 600 grams)
1 cup |240 ml hard apple cider
1/2 cup |120 ml low sodium chicken stock
2 large apples, cored and sliced

Instructions

Sprinkle each side of the pork steaks with salt and pepper.
Heat one tablespoon of olive oil in a large skillet/frying pan on a medium-high heat. When the oil is hot and is starting to smoke slightly, add the pork steaks and sear for about two minutes on each side, flipping evenly to ensure both sides start to brown.

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Cider Braised Pork with Apple & Onions

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