Vegan & Gluten-free Individual Coconut Cream Pies

Ingredients

• 1 tablespoon / 13g granulated sugar
• 5 teaspoons / 20g granulated sugar
• ¼ teaspoon vanilla extract
• ½ teaspoon fine sea salt
• 3⅓ cups / 290g unsweetened dessicated coconut, toasted
• 1⅔ cups / 235g vegan and gluten-free graham cracker crumbs
• ⅓ cup + 1 tablespoon / 90g coconut oil, melted
• 1 can / 400g coconut custard
• 1 can / 400g coconut whipping cream, chilled overnight
• toasted coconut ((as much as you like))