Amazing Lemon Cake
This Amazing Lemon Cake is seriously divine! Light and moist lemon cake filled with lemon curd and topped with a lemony buttercream. Easy and delicious!
Ingredients
Instructions
Preheat oven to 350° degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Add a parchment paper round to the bottom of each pan, then grease the parchment round and the sides of the pan with more cooking spray; set aside.
In a bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugar over medium-low speed until creamy and smooth, about 1-2 minutes. Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla and lemon extracts and lemon zest. Scrape down the bottom and sides of the bowl as needed with a rubber spatula.
In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add some of the dry mixture to the wet mixture, mixing on low speed to combine. Alternate that by adding in some buttermilk and mixing on low speed to combine. Alternate adding in the dry and the buttermilk until a smooth batter comes together.
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